And that pivot has led him to where he is today as a business entrepreneur and partner in one of the hottest restaurants in Annapolis, the Metropolitan Kitchen & Lounge.
Like many restaurants, Metropolitan Kitchen & Lounge was hit hard by the COVID-19 pandemic.
"We struggled," admits Hanna. "We really struggled, but we were able to keep our core staff … barely. I also flip houses, which has been really good lately, but I was able to have some of the restaurant staff working for me painting, doing demo, and just trying to keep them as busy as possible."
With the pandemic seemingly behind us, the business has turned around for Hanna and his partners.
"We've never been busier," says Hanna. "Right now we're open 70% of the hours, so we're not open as much during the week. We're only open for dinner and then brunch on the weekends and we're doing 25 to 28% higher sales than what we were doing in 2019."
But, Hanna certainly isn't ready to rest there.
"We also have a piece of property next to the restaurant that we should be starting on a three-story building in the next six months with it being six apartments above a new restaurant," says Hanna.