At the end of the indoor season, after my race at the state meet, my coach suggested I get my blood tested since I was not performing up to my capabilities. At the same meet, I talked about my race to another coach I was close with, and she asked about my eating patterns. It was not until this moment that I considered that my eating patterns contributed to my poor performance and overall feelings of sickness.
My blood test revealed anemia and numerous nutritional deficiencies. I had low iron, blood sugar, vitamin D, and lower estrogen than was healthy for my body. The timing of the blood test aligned with NEDA week, which opened my eyes to what was actually happening to me. When I saw my doctor after getting that blood test, I described to her my eating behaviors, and she officially diagnosed me with an eating disorder. She referred me to a nutritionist and therapist, which marked the start of my treatment.
When I first met with my therapist, it was an eye-opening experience for me. The healthy part of my mind knew I was sick, but the eating disorder part of my brain questioned why I was even there for months. She presented me with three options for my treatment: to go to a partial hospitalization program, an intensive outpatient program, or an at-home family-based version of the treatment. I chose to do the family-based model so that I could finish my senior year of school and track. I'm grateful that I was given the option to keep running, but I continued to struggle and ultimately didn't finish my senior season.
At the beginning of the summer, I decided to go to a higher level of care, knowing that I probably wouldn't make enough progress at home to go to college and be successful in the fall. Going to treatment was a hard decision for me, partly because of the stigma that comes around it, but it ended up being a beneficial experience for me.